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La Terraza at Cherry Point!

Opening May 15, 2026 

Thursday - Sunday 11:30am-3pm 

Reservations Recommended! 

La Terraza will be closed for special events on

Saturday, May 30th 

Sunday, May 31st

Saturday July 11th

Saturday, July 18th

Sunday, July 19th

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Visit us and enjoy our unique vineyard views, fresh local ingredients, innovative West Coast inspired cuisine, great Island wine and unmatched service. Our bistro restaurant is ideal for relaxed casual lunches, business meetings or social functions. Everyone will enjoy eating in the pastoral ambience of grape vines, cedar trees, fresh sea air and a brick patio. Can’t think of what to buy that special friend?
 
 
Consider a gift certificate for La Terraza at Cherry Point!

Menu
 

APPETIZERS

 

 

Mezze for two: warm baguette, chef’s inspired dip, dukkha, duck rillette, whipped goat cheese, Island brie, warm olives, seedy crackers, oil, and vinegar.  

            Suggested pairing: Spritzy Rosé                                                                                                      

 

Bread and dip: warm baguette, chef’s inspired dip, dukkha, oil, and vinegar                  

             Suggested pairing: Gitano                                              

Soup: Chef’s daily surprise.
             Suggested pairing: Ortega  ~ V, GF                               

 

Caponata: Sicilian agri-dolce aubergine                                                 Suggested pairing: Pinot Gris

 

 

Daily quiche, smoked paprika aioli, side of tossed Hofman Farm greens, or a cup           

of soup.  

                Suggested pairing: Siegerrebe    

 

 

FROM LAND AND SEA

 

Niçoise salad: tuna tataki, olives, potatoes, French beans, tomato, quail egg, 

Hofman farm greens, tarragon dressing.  

                   Suggested pairing: Gewürtzraminer              

 

Saltimbocca salad: chicken and prosciutto roulade, Hofman Farm greens, strawberries,

toasted almonds and balsamic gel  

                   Suggested pairing: Bête Noire ~ GF                                                                                    

 

44º Salmon: wild BC salmon fillet, crispy skin, mushy peas, and lemon foam                      

                    Suggested pairing: Pinot Blanc

                                                          

 

“Maultaschen”: house-made squid ink pasta, filled with prawns and ricotta, nduja and

squid ragu sauce                                                                                                     Suggested pairing: Gewürtzraminer                                                                                      

 

10-hour lamb shoulder medallion: Tuscan bean purée, Lagrimas Negras reduction,

 and seasonal Glenora Farm vegetables

                    Suggested pairing: Lágrimas Negras~ GF                                                                            

            

Cauliflower steak: tahini miso dressing, kale chips, pickled daikon                                   

Suggested pairing: Siegerrebe ~v-GF                                                 

                                                                                                                   

DESSERT

 

Chef’s daily surprise                                                                                                           

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