Produced from a single vineyard block that was carefully tended to during the spring to ensure early ripeness, this Pinot Noir was aged in old oak barrels for nearly 3 years and has big cherry aromas with hints of raspberry and undertones of clean cedar. A silky mouth-feel is brimming with cherry, strawberry and raspberry flavour notes. A perfect wine to pair with smoked salmon, roast beef or any favourite west coast dinner.

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